Chef Bouche is French for "mouth, facial feature above the chin and below the nose; bottled, blocked, corked; dense, dim-witted, stupid; obstruct, cork; plug, block; stuff, bung; stop, choke, stop up", several of which refer to various element of culinary techniques. In addition, "Boucher" is also French for "butcher", which is a type of cooking profession for chopping up various meats and preparing them for sale.
Scritto da postmind il
02-03-2025 alle ore 23:45
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