"When we modeled the Meg using correct shark proportions, it looked too sleek and thin, with a too-small dorsal fin," comments Adrian De Wet. "So we had to adjust proportions to Jon Turteltaub's taste, which meant a fatter shark, with smaller eyes and a larger dorsal fin. There were many iterations of the Meg body shape, from long and sleek to shorter and fatter. Too much of a bulbous shape destroys scale and makes it look like a tuna fish or a giant guppy. Too lean and sleek makes it take on the appearance of an eel."

Film

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