The scene that takes place in a glass-walled restaurant with a big lobster tank in the middle and three huge fish tanks overhead was Tom Cruise's idea. There was sixteen tons in all of the tanks, and there was a concern that when they detonated, a lot of glass would fly around. Brian De Palma tried the sequence with a stuntman, but it did not look convincing and he asked Cruise to do it, despite the possibility that Cruise could have drowned.

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