The title means very little outside Mexico (it refers to the exact boiling temperature water needs to reach to make hot chocolate). In Italy, it's called "Sweet Like Chocolate", in France it's "Bitter Chocolate", in Poland it's "Red Roses and Tortillas" and in Japan it's called "The Legend of the Rose Petal Sauce".
Scritto da il 05-03-2025 alle ore 08:48

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