(at around 1h 18 mins) In the kitchen there are two large bottles for the fire suppression system on the wall. When Peter shoots one of the bottles, gas comes spraying out. Restaurant systems do not use gaseous suppression agents, they use either liquid/foam or dry chemical agents. Because in principle they rely on displacing enough oxygen in the room to starve the fire, gas systems are ineffective against "localized" grease fires - in addition to being potentially lethal to anyone in the room when discharge occurs. They are only used in areas where fires would be electrical in nature and dry chemicals or foams would cause collateral damage to sensitive equipment (such as computer rooms).
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05/03/2025 alle ore 07:37
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