(at around 1h 7 mins) The food critic Anton Ego makes a remark about Chef Gusteau comparing him to Chef Boyardee as an insult. However the real Chef Boyardee (real name: Ettore Boiardi) was a world famous chef for over a decade before his line of pre-made pastas and sauces became popular. He was known for being head chef at the Plaza Hotel in New York City, and even catering president Woodrow Wilson's wedding in 1915.However, it is possible that Ego has disdain for Boiardi, whose name has seemingly become known more for canned pasta and pizza kits than his own career, much like Gusteau's was becoming associated with frozen meals.
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05/03/2025 alle ore 08:17
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