In the French cooking school the master chef demonstrates an exaggerated wrist motion necessary for cracking an egg, but when he cracks the egg his wrist is stiff and his arm moves from the shoulder. He makes this mistake twice.
Scritto da il
05/03/2025 alle ore 08:50
Consiglia
Voto
Nessun dato in archivio
Commenti
Nessun dato in archivio
