Adam Jones:
[Eating lunch at a Burger King in London]
What you should have said is that the problem with this place is it's too consistent. And consistency is death.
Helene:
Consistency is what every great chef strives for.
Adam Jones:
No, a chef should strive to be consistent in experience, but not consistent in taste. It's like sex. It's like, you're always headed to the same place, but you got to find new and dangerous way of getting there.
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05/03/2025 alle ore 08:28
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