Irena Gallier:
How do you eat this?
Oliver Yates:
Well, you take this little wedge of lemon, like this. Squirt it on your oyster. Then, you hit it with some of this horseradish red sauce. Just a touch. Pick it up and then let that sucker slide down your throat.
Riportata da il
05/03/2025 alle ore 08:44
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