Jacques-Yves Cousteau:
Starfish, despite their peaceful appearance, are carnivores specially adapted to eat shellfish. Scallops have many eyes to look out for their dreaded enemy.
[a starfish placed next to scallops sends the scallops jetting away]
Jacques-Yves Cousteau:
Scallops travel by jet, like the diving saucer.
Riportata da il
05/03/2025 alle ore 08:43
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