Cheryl Jenkins:
It's just opening a restaurant is risky. And you've already tried it once.
Trish Jenkins:
That was a snack shack, and I learned a lot from that experience!
Cheryl Jenkins:
Exactly, so why repeat it?
Trish Jenkins:
You're big-sistering me again.
Cheryl Jenkins:
It's called looking out for you. Restaurants have a lot of competition, and a really slim margin, and it's just... it's such a big risk.
Trish Jenkins:
Well, my restaurant has to succeed, 'cause I already bought 500 fondue forks!
Riportata da il
05/03/2025 alle ore 07:48