DiCinema

Ed Parker:
Say, young man, do you know the best way to cook a goose?
Dell Fraser:
Eh?
Alf Simes:
He wants to know if you know the best way to cook a goose.
Dell Fraser:
No.
Alf Simes:
[shouting]
He says "no", Ed.
Ed Parker:
Oh.
Alf Simes:
[to Abbott]
He's kinda hard o' hearing.
Ed Parker:
Well, Sir, you take a goose and you put it in a pan. And you take a hand, a big hand, full of bread stuffing, you know? And then you mix that stuffing thoroughly with about, eh, oh, I'd say a half a jug of hard cider. Then you put in a pinch of nutmeg, just a pinch. Then you baste the goose for about, er, oh... about three hours. You baste it with a pint and half of good Jamaica rum.
Dell Fraser:
[skeptically]
yeah, well...
Ed Parker:
Then, you throw the goose away. And you drink the gravy!

Film

I cacciatori del lago d'argento (1964)

Persone

Nessun dato in archivio

SerieTv

Nessun dato in archivio