Colonel Muller:
Champagne from the cellar of Admiral Donitz. Care for some?
Jake Geismer:
I wouldn't want it to go to waste.
Colonel Muller:
Size of the bubbles. Smaller the better, that's the key to champagne. This time last year I was in Anzio, up to my balls in mud.
Jake Geismer:
Six months ago I was freezing my ass off in the Ardennes. The good old days. When you could tell who the bad guy was by who was shooting at you.
Riportata da il
05/03/2025 alle ore 08:16
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