Sarah:
[voiceover, blogging]
Yesterday, I poached an egg. It seemed like the perfect thing to do on perhaps the second worst workday in recorded history.
Sarah:
Explain to me how you've never eaten an egg in your whole life ?
Julie Powell:
I've had eggs in, like, cakes, never had an "egg" egg. I was a very willful child. It's simmering.
[voiceover, blogging]
Julie Powell:
I had this notion, God knows why, that poaching eggs would be simple.
[Julie breaks an egg]
Julie Powell:
But I was deeply wrong.
Sarah:
[Sarah read the cookbook]
"Immediately and gently push the while over the yolk with a wooden spoon for two or three seconds." Immediately.
Julie Powell:
[Julia stirs but without success]
Yurk, disgusting!
Sarah:
Oh, maybe the eggs aren't fresh. Julia says the eggs have to be fresh.
Julie Powell:
They are fresh.
Sarah:
Okay, You don't have to bite my head off. I'm just quoting Julia.
Julie Powell:
[voiceover, blogging]
It took three of us, crammed into the kitchen over a pot of simmering water, but, enventually, we nailed it.
Sarah:
Hello
Julie Powell:
Welcome.
Eric Powell:
How cute is that ?
Riportata da il
05/03/2025 alle ore 08:42
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