Juan Gallardo:
I was raised on it.
Doña Sol des Muire:
Really? How is it made?
Juan Gallardo:
Well, you take biscuits and oil and vinegar and some onions and garlic and you, eh, and bread crumbs, and you fry 'em all together in a pan. You throw 'em in a pot: Gazpacho.
Doña Sol des Muire:
Sounds lovely.
Riportata da il
05/03/2025 alle ore 07:37
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