Paul Sheldon:
You know I never tasted meatloaf quite like this, what's your secret?
Annie Wilkes:
My secret is, I always use fresh tomatoes, never canned. And to give it that extra zip, I mix a little Spam with the ground beef!
Paul Sheldon:
Can't get this in a restaurant in New York.
Annie Wilkes:
Oh, no.
Riportata da il
05/03/2025 alle ore 08:53
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